Cheese Pound Cake

Cheese Pound Cake

This recipe was found in a old church cookbook. Its the kind of cake that you want to stick your face in the pan and never come up for air.


1 1/2 cups butter
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla

  1. Pre-heat oven to 300 Cream butter, cream cheese and sugar together.
  2. Add eggs one at a time.
  3. Add vanilla and then flour slowly.
  4. Pour into a bundt pan or Tube pan.
  5. Bake for 1 1/2 hours. IMPORTANT: Do not try and rush by cooking
    faster in a hotter oven.

B-man :smiley: