Cheese Steak Pizza
1 lb. ground beef
1 small green or red bell pepper, cut into thin strips
1 small onion, thinly sliced, separated into rings
3/4 tsp. salt
1/2 tsp. pepper
1 large (16 oz.) prepared baked pizza crust (approx. 12 inches)
2 cups shredded Mozzarella cheese
Preheat oven to 400F.
In large skillet, brown ground beef over medium heat 6 minutes.
Add bell pepper and onion. Continue cooking 3-4 minutes or until beef
is no longer pink and vegetables are crisp-tender. Season with 3/4-
tsp. salt and 1/2-tsp. pepper.
Place pizza crust on baking sheet. Remove beef and vegetables from
skillet with slotted spoon and arrange on top of pizza crust.
Sprinkle cheese on top of beef and vegetable mixture.
Bake 8-10 minutes or until cheese is melted. Cut into 8 wedges and
serve hot.