Cheese Whiz Veggie Casserole
1 (16 ounce) package california-blend frozen vegetables (uncooked)
1 cup Minute Rice (uncooked)
2 teaspoons dried onion flakes
1 (8 ounce) jar Cheese Whiz
1/3 cup milk
1/4 cup water
1 (10 ounce) can cream of chicken soup
Blend Cheese Whiz, milk, water, and soup.
Heat until smooth.
Place vegetables in greased caserole dish.
Sprinkle uncooked rice and onion flakes over vegetables.
Pour sauce over all.
Bake covered for 45 minutes at 350 degrees.
If desired, you can double the vegetables but use the same amount of other ingredents.