Cheesecake Factory: Spicy Chicken

I would LOVE the recipe for this, they put it on their nachos. Thank you for the help!

SaraC -

Welcome to RSN! We hope you enjoy our site as much as we do!

I have loads of recipes and disks to go through looking for your request - but for now - I do have some baja sauce recipes - hopefully that will help - but I am still looking!



2 pounds cream cheese
8 ounces half-and-half
2 ounces canned jalapenos, sliced
Dash of salt

Place all ingredients in blender and mix thoroughly until smooth.

Baja Sauce

12 ounces mayonnaise
12 ounces sour cream
1 1/2 cups cilantro leaves
6 jalapenos, seeded and chopped (remember to wear disposable latex gloves)
3 avocados, pitted and pulp extracted
3 tablespoons fresh lime juice

In a food processor, blend cilantro and jalapenos Add remaining ingredients and blend Keep refrigerated until serving

Baja cream
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh lime juice
1 teaspoon (packed) finely grated lime peel
Pinch of salt

Combine; refrigerate; can be made up to 3 days ahead.

Thank you. I can tell its really simple and someone who knew more about cooking could easily put it together.

You’re very welcomed! Enjoy!