My family had lunch at the Cheesecake Factory in Boston and had a wonderful Baked Potato Soup. DOes anyone have an idea of where I could find the recipe? Thanks
This isn’t the recipe from Cheesecake Factory, but may be a good substitue.
It’s on the following website.
Thanks. I’ll give it a try.
I noticed that this recipe was posted earlier by “chefphronc”!!!
This is the same person that gave you the Chicken Scampi recipe!!!
I know it’s a recipe from a different restaurant, but “chefphronc” seems to know a lot about food and recipes…especially from restaurants!
Remember…Thank ChefPhronc! 
Bennigan’s Ultimate Baked Potato Soup
This makes either 8 cup servings or 4 main dish servings.
Ingredients:
3 lbs all-purpose potatoes, scrubbed and pierced in several places
1 Tbsp. stick butter or margarine
1 1/2 C. finely chopped onions
2 Tbsp. minced garlic
1 can (14 1/2 oz) chicken broth
3 C. milk
1 tsp. salt
1/4 tsp. pepper
TOPPINGS: shredded cheddar cheese, crumbled bacon & chopped scallions
Preparation:
- Heat oven to 400°F.
- Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
- Melt Butter in a 4 to 6 qt pot over medium low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.
- Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.