Cheesecake Factory's Baked Potato SOup

My family had lunch at the Cheesecake Factory in Boston and had a wonderful Baked Potato Soup. DOes anyone have an idea of where I could find the recipe? Thanks

This isn’t the recipe from Cheesecake Factory, but may be a good substitue.

It’s on the following website.

http://www.thatsmyhome.com/soupkitchen/bakepot.htm

Thanks. I’ll give it a try.

I noticed that this recipe was posted earlier by “chefphronc”!!!
This is the same person that gave you the Chicken Scampi recipe!!!
I know it’s a recipe from a different restaurant, but “chefphronc” seems to know a lot about food and recipes…especially from restaurants!

Remember…Thank ChefPhronc! :slight_smile:

Bennigan’s Ultimate Baked Potato Soup

This makes either 8 cup servings or 4 main dish servings.

Ingredients:

3 lbs all-purpose potatoes, scrubbed and pierced in several places
1 Tbsp. stick butter or margarine
1 1/2 C. finely chopped onions
2 Tbsp. minced garlic
1 can (14 1/2 oz) chicken broth
3 C. milk
1 tsp. salt
1/4 tsp. pepper

TOPPINGS: shredded cheddar cheese, crumbled bacon & chopped scallions

Preparation:

  1. Heat oven to 400°F.
  2. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
  3. Melt Butter in a 4 to 6 qt pot over medium low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.
  4. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.