Cheesecake Factory’s Buffalo Blasts
Pack of wonton wrappers (large squares)
one egg white
1 chicken breast
Frank’s Buffalo Style Hot Sauce (THIS IS THE EXACT SAME HOT SAUCE THEY USE!!!)
grated cheese (I like to use a mexican mix)
bread crumbs (both plain large crumbs and italian style)
.
Bake the chicken breast at 375 until done. Shred the breast (I only use the
inside because it’s the most tender).
Lay out the wonton wrapper and lay chicken breast inside with cheese and
drizzle hot sauce over it. I like to add a little garlic powder to mine.
Moisten the edges of the wonton with water or egg white and fold it
horizontally, pressing the edges closed. Use a pastry brush and brush egg
white over the outside and cover with a mix of the italian and plain bread
crumbs.
Place them two at a time into a deep fryer at 375 until they’re golden
brown. Make sure to turn them. Place on a napkin or paper towel to drain
excess oil off.
Serve with celery sticks, extra hot sauce for dipping, and some blue cheese
or ranch. The hot sauce Frank’s buffalo style hot sauce is the best and is
what they use.
Servings: 4