Cheesy Chicken Roll-Ups
4 boneless skinless chicken breasts, pounded thin
2 sticks mozzarella string cheese
1 egg, beaten
3/4 cup Italian breadcrumbs
3/4 cup panko breadcrumbs
1/4 tsp pepper
1/4 tsp chili powder
4 tbs margarine
1 tbs minced garlic
Preheat oven to 375 degrees. Spray a 9" x 13" baking dish with cooking spray and set aside.
Cut string cheese sticks in half. Place one half on each of the four chicken breasts. Roll up and secure with two toothpicks.
Place beaten egg into a shallow bowl or breading dish. Combine Italian breadcrumbs, panko breadcrumbs, pepper, and chili powder in a separate bowl or breading dish. Dip each chicken roll-up into egg, coating all sides well. Let excess drip off. Coat in breadcrumb mixture. Place in greased baking dish. Repeat with remaining chicken roll-up.
Place margarine and garlic in a microwave-proof bowl and microwave until margarine is melted. Pour over each chicken roll-up. Bake for 20 - 25 minutes, or until chicken is cooked through and no longer pink