Cheesy Chicken Veggie Skillet over Noodles

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Cheesy Chicken Veggie Skillet over Noodles

• 1 (16 oz size) bag frozen stir fry vegetables, thawed
• 1 (10 oz size) can of cheddar cheese soup
• 3/4 C of milk
• 1/2 tsp thyme
• 1 dash hot pepper sauce
• 2 C of cooked chicken, cubed
• hot cooked spaghetti noodles to serve

1. In a large skillet over medium-low heat, stir together the cheese soup, milk, thyme, and pepper sauce, cooking for 1 minute.

2. Stir in the chicken and thawed vegetables and continue cooking for 10 to 15 minutes or until heated through.

3. Serve over hot cooked spaghetti noodles.