Cheesy Garlic Chicken
4 boneless, skinless breast halves (aout 1 1/4 pounds)
1 medium tomato, coarsely chopped
1 envelope garlic soup mix
1/3 cup water
1 tablespoon olive oil
1 cup shredded mozzarella cheese (about 4 ounces)
1 tablespoon grated Parmesan cheese
Preheat oven to 400 degrees. in a 13 x 9 inch baking dish, arrange
chicken; top with tomato.
Pour soup mix blended with water and oil over chicken.
Bake uncovered 20 minutes. Top with cheese and bake 5 minutes or until
cheese is melted and chicken is throughly cooked.