Dinner is Cheesy Mexican Chicken.
Saute 1 lb. of boneless chicken breasts in butter/olive oil combination. Remove from skillet and whisk 1 can of cream of chicken soup, 1/2 cup of milk, one envelope of taco seasoning mix. Pour in bottom of casserole dish. Lay browned chicken on top.
Bake for 20 minutes to mix flavors, then top with processed cheese spread or shredded mexicancheese to melt.
Serve with rice and a green salad for a balanced meal