Cheesy Ravioli & Spinach Lasagna

Cheesy Ravioli & Spinach Lasagna

1 - 15 oz ricotta cheese
1 - 10 oz pkg chopped, frozen spinach, thawed, squeezed dry
1/2 tsp dried oregano
1 - 15 oz jar Alfredo pasta sauce
2 pkgs - 13 oz (each) frozen large cheese ravioli
2 cups shredded mozzarella (8 oz)

Preheat oven to 350F. Coat 2-quart baking dish with nonstick cooking spray.

Combine ricotta, spinach, and oregano; set aside. Spread 1/2 cup Alfredo sauce in bottom of dish. Top with a single layer of ravioli, half of the ricotta mixture, 2/3 cup mozzarella and 1/2 cup Alfredo sauce. Continue layering with half of remaining ravioli, all of the remaining ricotta mixture, and 2/3 cup mozzarella. Top with remaining ravioli and Alfredo sauce; cover with foil.

Bake 45 minutes. Uncover; bake 18-20 minutes until browned and heated through, sprinkling with remaining mozzarella during last 5 minutes. Let stand 10 minutes before serving.

Makes 6 servings.