Cheesy Spaghetti Squash

Cheesy Spaghetti Squash


1 (3 pound) spaghetti squash
2 tablespoons KRAFT Reduced Fat Parmesan Style Grated Topping
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 plum tomatoes, chopped
1/4 cup chopped fresh parsley

PIERCE squash several times with a fork or sharp knife to allow steam to escape. Microwave on HIGH for about 10 minutes or until soft, turning over after 5 minutes. Let stand 5 minutes.

CUT squash in half. Remove and discard seeds. Use a fork to scrape the insides of the squash to form strands. Toss squash strands with grated topping, mozzarella cheese, tomatoes and parsley.

SPOON squash mixture back into shell. Microwave on HIGH for 2 minutes to heat through.

B-man :smiley: