Cheesy Potatoes
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1 Bag Shredded Hash Browns Thawed
1 can Cream of Chicken Soup
2 Cups Shredded Sharp Cheese
10-12 oz. Sour Cream
1 teaspoon salt
1/2 tsp Pepper
3 Tablespoons Minced Onion
1/2 Cup melted Butter
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Mix soup, shredded cheese, sour cream, salt, pepper, minced onion, melted butter, and add to the shredded hash browns. {omitted}Mix well and pour into a greased 9x13 baking dish. {omitted}Top with the cornflake mixture and bake at 350 degrees for 45 minutes to 1 hour. {omitted}The center should be hot.
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3 Cups Crushed Cornflakes
1/4 cup melted butter
Add the melted butter to the cornflakes and mix. {omitted}This will be the topping for the potatoes.