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Here it is floks the dessert you have all been waiting for.
My Cookies And Cream Cheesecake
Crust
2 bundles of Chocolate flavored Graham crackers (finley crushed)
1/4 c sugar
6 Tbs Butter softened
Mix Well all ingredients till well combined then with a Tablespoon , press mixture into a 12 inch spring form pan then chill for 20 minutes.
3 8oz pkgs Phillidelphia cream cheese (at room temp)
6 oreo cookies crushed
5 eggs beaten well
1/2 c sugar
1 Tbs vanilla
Pre Heat Oven to 325’F
Next in a medium sized stainless or glass bowl mix cream cheese till smooth then add eggs, sugar and vanilla, and mix together till all ingredients are just well combined then stop. Then add in crushed oreo cookies and with a spatula or a spoonula fold in oreo’s till slightly combined then pour into crust , place oven rack in lowest positionin oven.
place cake in center position of rack and bake for 55 to 60 minutes.
center will still be a little jiggley when done, ( Do Not Over Cook)
Icing
1 pkg 8 oz philly cream cheese (Room Temperature)
1 pint heavy whipping cream whipped into stiff peak stage with a 1/4 c sugar and a tsp vanilla added.( home made whipped cream lol)
4 oreo cookies
in a medium bowl mix cream cheese till smooth, add whipped cream mixture andfold together will be light and fluffy. then add about 4 crushed oreo’s to mixture and ice cake when cool.
To Decorate Slice oreo cookies in half and place them around the top of the cheese cake.
i hope you enjoy , sincerely Chef Kevin Watkins[/b]