Cherry Delight

Cherry Delight

Betty Pandullo


1 (21-oz) can cherry pie filling
1/2 cup (1 stick) butter, melted
1 (18 1/4-oz) package yellow cake mix
1/3 cup chopped walnuts


Place the pie filling in a slow cooker. In a large bowl, combine the butter and

cake mix until the mixture is crumbly. Sprinkle over filling. Sprinkle with

walnuts. Cover, and cook on low setting for 2 to 3 hours. Serve in bowls. Makes

10 to 12 servings.