Cherry Delight
Betty Pandullo
Ingredients:
1 (21-oz) can cherry pie filling
1/2 cup (1 stick) butter, melted
1 (18 1/4-oz) package yellow cake mix
1/3 cup chopped walnuts
Directions:
Place the pie filling in a slow cooker. In a large bowl, combine the butter and
cake mix until the mixture is crumbly. Sprinkle over filling. Sprinkle with
walnuts. Cover, and cook on low setting for 2 to 3 hours. Serve in bowls. Makes
10 to 12 servings.