Cherry Nut Dump Cake

Cherry Nut Dump Cake

1 Cherry pie filling – (20 oz can)
1 Box Yellow cake Mix
1 c Nuts – (chopped Pecans)
1 8oz can crushed pineapple
1 c Melted butter
1 c Shredded coconut (Angel Flake)

Preheat oven to 350 degrees. Grease a 9x13 in. pan.

Spread pie filling and crushed pineapple in bottom of pan. Put dry cake mix evenly over the top. Pour melted butter over cake mix. Then spread chopped nuts and lastly the coconut.

Bake 55 to 65 minutes or until toothpick in center comes out clean.

jackie austin