Cherry Pork Chops
Tender, spicy and delicous pork chops made easy with a slow cooker.
Yield: 4 servings
Prep time: 5 minutes
Cook time: 600 minutes
Calories: 265.89
Total Fat: 3.95 g
Total Carbohydrate: 41.65 g
Protein: 15.95 g
Ingredients:
1 (21 ounce) can cherry pie filling
4 pork chops
Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).
B-man 