1 stick butter , softened 1 Tbs. cornmeal 1/3 c. milk 3 eggs, beaten 3/4 c. splenda 1 teasp. vinegar 1 teasp. vanilla 1 unbaked pie crust
Combine splenda and butter. Beat in eggs. Stir in remaining ingredients. Pour into pie shell.Bake in a preheated 350 degree oven for 45 minutes. You can also put 1 c. chopped pecans over the bottom of crust before pouring in filling.