Chewy Chocolate Peanut Butter Bars
18 oz. refrigerated sugar cookie roll
14 oz. sweetened condensed milk
1 c. crunchy peanut butter
1 tsp. vanilla
3 egg yolks
2 c. semi-sweet chocolate chips
Preheat oven to 350.
Spray a 13x9" pan with nonstick cooking spray.
Cut cookie dough in half crosswise. Cut each section in half
lengthwise. With floured fingers, press dough in bottom of sprayed
pan to form crust. Bake for 10 minutes. Remove crust from oven.
Meanwhile, in a medium bowl combine milk, peanut butter, vanilla and
egg yolks; mix until smooth. Spoon evenly over partially baked
crust. Return to oven and bake 20 to 25 minutes or until set.
Remove from oven. Sprinkle with chocolate chips and let stand 3
minutes to soften, then spread chocolate evenly over top. Cool 1 1/2
hours or so until completely cooled. Refrigerate 30 minutes to set
chocolate. Cut into bars.