Chewy Raspberry Streusel Bars

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Chewy Raspberry Streusel Bars

4 c Kellogg’s Rice Krispies® cereal; crushed
1 c All-purpose flour
1/4 c Sugar
1/4 c Margarine; softened
6 tb Light corn syrup
1 can (12 oz.; 1 1/4 cups) red raspberry, filling
Vegetable cooking spray

  1. In large mixing bowl, combine Kellogg’s ® Rice Krispies® cereal, flour, sugar, margarine, and corn syrup. Remove one cup mixture and set aside for topping. Press remaining cereal mixture evenly and firmly into bottom of 9x9x2-inch baking pan coated with cooking spray.

  2. Bake at 350F about 15 minutes or until light golden brown. Remove from oven and spread raspberry filling over hot crust. Sprinkle evenly with remaining cereal mixture. Return to oven and bake 20 minutes longer. Cool completely in pan on wire rack before cutting into 3x1 1/2-inch bars.