Chewy Skor Toffee Bits Cookies
2 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 c Butter or margarine - softened
3/4 c Granulated sugar
3/4 c Packed light brown sugar
1 ts Vanilla extract
2 Eggs
10 oz HERSHEY’S SKOR Baking Bits (English Toffee)
Heat oven to 350 F. Stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs; blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
4 dozen cookies