Chex Cookies
1 c Sugar
1 c White corn syrup
1 1/2 c Crunchy peanut butter
5 c Chex cereal of your choice
In a heavy saucepan, mix together the sugar and corn syrup. Stir constantly over medium to medium-high heat and bring to a rolling boil. Boil 1/2 minute. Do not overcook. Remove from heat and add peanut butter. Mix well.
Place cereal in a large bowl. Pour syrup mixture over cereal and stir to
coat. Drop by spoonfuls onto lightly salted wax paper.