Chi-Chi’s Diablo Sauce
1 lb ground pork
2⁄3 cup chopped white onion
1 (4 ounce) can diced green chilies, with juice
10 tablespoons la victoria green chili salsa
jalapeno (x-tra hot)
3 cups water
1 (1 1/4 ounce) package Ortega taco seasoning (Hot & Spicey)
2 tablespoons cumin
1⁄2 teaspoon salt
2 tablespoons cornstarch
1⁄4 cup water
Brown ground pork, onions.
Add diced chilis, La Victoria salsa.
Add 3 cups water.
Add Ortega taco seasoning.
Add 1/2 tsp salt.
add 2 tbsp cumin.
combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
continue to simmer till thickened.