Chi-Chi's Old West Oven Fried Chicken

Chi-Chi’s Old West Oven Fried Chicken
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1 (8 ounce) jar taco sauce (your favorite)
1 egg
2 cloves garlic, minced
2 cups crushed cornflakes
2 teaspoons chili powder
2 teaspoons cumin powder
1 teaspoon oregano
Dash ground cloves
Crushed red pepper to taste (optional)
2-1/2 pounds chicken thighs
6 tablespoons butter, melted

Preheat oven to 375 degrees F.

In a shallow dish, whisk together taco sauce, egg and garlic.

In a plastic or paper bag, combine cornflakes, chili powder, cumin,
oregano, ground cloves and crushed red pepper if using.

Dip chicken pieces in sauce; toss in cornflakes mixture; place on a greased
shallow baking pan. Drizzle with butter; bake 45 minutes or until golden and
tender, and juices run clear.

Serves 2

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