Chi-Chi’s Old West Oven Fried Chicken
Like this recipe? Get our Secret Recipes Cookbook Here
1 (8 ounce) jar taco sauce (your favorite)
1 egg
2 cloves garlic, minced
2 cups crushed cornflakes
2 teaspoons chili powder
2 teaspoons cumin powder
1 teaspoon oregano
Dash ground cloves
Crushed red pepper to taste (optional)
2-1/2 pounds chicken thighs
6 tablespoons butter, melted
Preheat oven to 375 degrees F.
In a shallow dish, whisk together taco sauce, egg and garlic.
In a plastic or paper bag, combine cornflakes, chili powder, cumin,
oregano, ground cloves and crushed red pepper if using.
Dip chicken pieces in sauce; toss in cornflakes mixture; place on a greased
shallow baking pan. Drizzle with butter; bake 45 minutes or until golden and
tender, and juices run clear.
Serves 2
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Lose Weight With This Water Hack
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=