Chi Chi's Seafood Chimichanga With Cheese Sauce

Chi Chi’s Seafood Chimichanga With Cheese Sauce

1 package. flour tortillas, 6 or 8 inch
1 16 oz. package crabs, flakes
1 cup cottage cheese
1/4 cup Parmesan cheese
1 egg
1 Tbsp. dried parsley flakes
1/4 tsp. onion powder
Preheat oven to 375 degrees.

Mix all ingredients except tortillas. Warm tortillas until pliable ( about
10 second in microwave ). Wet one side of tortilla and place wet side down.
Spoon on filling ingredients. Roll to hold in filling.

Spray baking dish with non-stick coating. Lay chimichangas seam side down
on baking dish.

Bake 25 minutes.

Serve with cheese sauce

Cheese Sauce

4 Tbsp. butter or margarine
4 Tbsp. flour
1/2 tsp. salt
2 dashes pepper
2 cups milk (I use evaporated skim milk for this)
8 oz. grated montery jack cheese
1 Tbsp. lemon juice

In a small sucepan melt butter or margarine. Stir in flour, salt, and
pepper. Add milk all at once. Cook and stir over medium heat untill
thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat.
Add cheese, stir until melted. Just before serving, add lemon juice and
stir until smooth.

Serves 6

Been looking for this recipe for years. I can’t wait to try.