CHI CHI’S SEAFOOD NACHOS
16 large tortilla chips
1 (8 oz.) pkg. Louis Kemp Crab Delights
1 (8 oz.) pkg. Louis Kemp Lobster Delights
1 frozen pkg. salad shrimp, thawed
Shredded Monterey Jack cheese
Spread tortilla chips on a 10-inch wax-paper lined paper
plate. Layer the crab, lobster and shrimp over the nachos.
Spread the shredded Monterey Jack cheese on top.
Microwave at medium (50%) until cheese is melted, 1 1/2 to
2 1/2 minutes. Serve with picante sauce.