4 teaspoons distilled white vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 (10-ounce) bags fine shredded cabbage, chopped to one-eighth inch
1/4 cup finely chopped carrots
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
Makes 6-8 servings.