Chicken a la Swiss

Chicken a la Swiss


6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted

Lightly grease crockpot or spray with cooking spray. Place chicken
breasts in pot. Top with cheese.

Combine soup and milk, stirring well. Spoon over cheese, sprinkle
with stuffing mix. Drizzle melted butter over stuffing mix. Cook on
LOW for 8 to 10 hours or HIGH 4 to 6 hours.

Serves 6.

B-man :wink: