chicken and mushrooms over noodles

chicken and mushrooms over noodles
from a cookbook called “The Czechoslovak cookbook” by Joza Brizova

2 cups all-purpose flour
1/4 teaspoon salt
3 eggs
1 tablespoon milk
1 teaspoon olive oil
2 lbs chicken breasts
1/2 cup butter
1 large onion, chopped
2 cups sliced mushrooms
1 teaspoon salt
1/2 teaspoon paprika
1 1/2 cups water
1 cup sour cream
2 tablespoons flour

Combine flour and 1/4 tsp salt on a pastry board and make well in the center.
whisk eggs, milk, and oil in a bowl until well blended.
Gradually pour egg mixture into the well in the flour while mixing with fingertips.
kneed dough abou 10 minutes or until it’s elastic.
Separate dough into three pieces and wrap with plastic wrap and allow to sit approximately 30 minutes.
Remove dough and roll flat on lightly floured countertop as flat as possible without tearing.
Using knife, pizza cutter, etc.
cut noodles about 1/4- 1/2 inch wide.
Drop noodles into pot of salted boiling water and allow to cook about 10 minutes.
Drain noodles and rinse with cold water.
Set aside.
Cut chicken into small pieces and brown in the melted butter over medium high heat.
Add onion to chicken and cook covered for 5 minutes.
Add mushrooms, water, salt, and paprika and mix well.
Bring to a boil, reduce heat and cover.
Allow to simmer 45 minutes.
Mix sour cream and flour together until smooth, then add to pan and mix until entire recipe is smooth.
Add noodles and bring to a boil.
Reduce heat and allow to simmer 5 minutes.
Remove from heat and allow to sit about 5 minutes or until sauce thickens to desired point.