Chicken And Pasta Toss with Sun Dried Tomatoes
4 boneless chicken breast halves (about 1 1/4 lb.) cut into strips
1 c prepared GOOD SEASONS Roasted Garlic Salad Dressing Mix divided
1 lb. bow tie pasta
3 c broccoli flowerets
1 c sun-dried tomatoes in olive oil
1/2 c (2 oz.) grated Parmesan Cheese
Cook chicken in 1/4 c of the dressing on medium heat until cooked through, about 8 mins.
Cook pasta as directed on package, adding broccoli to water during last 3 mins of cooking time. Drain pasta and broccoli.
Toss pasta, broccoli and chicken with remaining ingredients.
Season to taste with salt and pepper.