Chicken Big Island Style
4-6 Chicken Breasts
Marinade:
1/4 cup soy sauce
1/2 cup + 2 tablespoons dry sherry
1 1/2 cup unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup + 2 tablespoons sugar
1/2 tsp. garlic powder
Combine all ingredients and marinate chicken overnight.
Remove and grill, saute or bake. Baste with marinade ONLY during
the first several minutes of cooking.
Top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt.
About 6 chicken Breasts hj 
