Chicken Breasts in a Mushroom Sauce
4 skinless, boneless chicken breasts
Flour
1 can Mushrooms (4 oz)
1/2 c Italian Dressing
1 can Cream of Mushroom Soup
Preheat oven to 350 degrees.
Dredge chicken in flour and brown in a Skillet. Marinate mushrooms in Italian dressing. Blend soup into Mushroom mixture. Place chicken in a glass pan. Pour sauce over. Cover And bake for 1 hr. Add either white wine or chicken broth during cooking if more liquid is needed.