Chicken Club Bake .
2 cups Bisquick baking mix
1/3 cup mayonnaise or salad dressing
1/3 cup milk
2 cups cubed cooked chicken
2 medium green onions, sliced (1/4 cup)
6 slices bacon, crisply cooked, crumbled
1/4 cup mayonnaise or salad dressing
1 large tomato, chopped (1 cup)
1 cup shredded Colby-Monterey Jack cheese
Heat oven to 450° F. Grease cookie sheet.
Stir baking mix, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.
Mix chicken, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.