Chicken Fried Steak and Gravy
Steak:
4 pound Round steak; 1/2" thick
1 c Milk
1 c Flour; unbleached
1/4 ts Black pepper
1/4 ts Salt
Milk
Gravy:
4 tb :fat
4 tb Flour; unbleached
1 qt Milk
Tenderize round steak.
Dip in milk & then flour, salt & pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown.
After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour.
Stir until smooth. Add 1 qt milk. Stir & cook until thickened for steak
gravy.