Chicken Fried Steak and Gravy

Chicken Fried Steak and Gravy

4 pound Round steak; 1/2" thick
1 c Milk
1 c Flour; unbleached
1/4 ts Black pepper
1/4 ts Salt

4 tb :fat
4 tb Flour; unbleached
1 qt Milk

Tenderize round steak.

Dip in milk & then flour, salt & pepper to taste.

Fry in deep fat at approcimately 375 Degrees F. until golden brown.

After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour.
Stir until smooth. Add 1 qt milk. Stir & cook until thickened for steak