Chicken gizzard stew


* Chicken gizzards (or chicken gizzards and hearts)
* 1/2 onion
* 2 spoon tomato sauce


* Clean the gizzards with water
* Boil them until they are soft. Depending on the gizzards quality you might have to change the water once
* In the mean time cut the onion
* When the gizzards are soft cut them in small pieces. Don't throw all the boiling water as if it's clean you could use it.

Gizzards boiled and cut

* Fry the onion and when soft put the gizzards, the tomato sauce and 250 ml water (or the boiling water from the gizzards.
* Leave for 10-15 minutes as you stir from time to time.

Gizzard stew

* Enjoy.

Complete with photos here: