Chicken Honey Nut Stir-Fry
1 lb boneless chicken breasts
3/4 cup orange juice
1/3 cup honey
3 Tbs soy sauce
1 Tbs cornstarch
1/4 tsp ground ginger
2 Tbs vegetable oil, divided
2 large carrots, diagonally cut
2 stalks celery, diagonally cut
1/2 cup cashews or peanuts
Hot rice
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Cut chicken into thin strips and set aside. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.
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Heat 1 Tbsp. oil in a large skillet over medium heat. Add carrots and celery; stir-fry about 3 minutes.
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Remove vegetables and set aside. Pour remaining oil into skillet. Add meat; stir-fry about 3 minutes.
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Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium high heat until sauce is thickened.
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Serve over hot rice.
Servings: 4