26 oz. pkg. frozen shredded hash browns potatoes, thawed 24 oz. pkg. frozen california blend vegetables 3 c. cooked cubed chicken 1 can cream of chicken soup 1 can cream of mushroom soup 1 c. chicken broth 3/4 c. french fried onions
In a greased 13x9 pan layer potatoes, vegetables, and chicken. In a bowl combine soups,and broth, pour over chicken. Cover and bake at 375 for 1 hr. Uncover sprinkle with onions and bake 10 minutes longer.