Chicken N Chip Spaghetti Loaf

Chicken N Chip Spaghetti Loaf


1 cup spaghetti, broken
1 cup American cheese, grated
1 cup chicken, cooked, diced
1/4 cup green pepper, chopped
1 cup potato chips, crushed
2 tablespoons pimento, chopped
1 1/2 cup warm milk
3 eggs, slightly beaten
1/4 cup butter, melted
1 can mushroom soup, undiluted

Cook spaghetti until tender in boiling salted water, drain Rinse with hot water. Add all remaining ingredients except soup. Pour into greased loaf pan 9x5x2 3/4 inches.

Bake for 1 hour at 325. Cool a few minutes and invert onto serving platter. Pour hot soup over loaf. Garnish with pepper slices.

Make 6 servings

B-man :wink: