Chicken Nacho Tacos
1 tablespoon vegetable oil
1 medium onion, chopped
1/2 teaspoon chili powder
1 can Campbell’s Nacho Cheese Soup
2 cans (5 ounces each) Swanson Premium Chicken Breast or Chunk chicken, drained
8 taco shells
Heat oil in skillet. Add onion and chili powder and cook until tender.
Add soup and chicken. Heat through. Fill taco shells with mixture. Top with lettuce and tomato.
Makes 4 servings