Found this recipe online and tried it. Turned out pretty good!
Ingredients:
6 chicken thighs, fat trimmed, cubed (you can use bone-in, but boneless will be easier to work with)
3/4 tsp turmeric
2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground cloves
3/4 tsp paprika
1/2 tsp curry powder
6 garlic cloves, minced
2 Tbsp lemon juice
3/4 cup greek yogurt
sea salt
freshly ground black pepper
3 tbsp olive oil
I large onion sliced lengthwise, thinly
What to do…
1.Combine all the spices, garlic, lemon juice and 1 tablespoon of olive. Generously salt and pepper.
2. Then work in the Greek yogurt. Add the cubed chicken thighs and onions and let it marinate overnight.
3. You have the option of adding saffron as well, if you want your chicken a little more yellow and savory.
4. Put 2 tablespoons of olive oil in a hot skillet. Add the chicken and onion mixture.
5. Heat and serve over yellow rice.