Chicken Pineapple Oriental
1 to 1 1/2 pounds chicken tenders, cut in 1-inch pieces
2/3 cup pineapple preserves
1 tablespoon plus 1 teaspoon teriyaki sauce
2 cloves garlic sliced thinly
1 tablespoon dried minced onion
1 tablespoon lemon juice
1/2 teaspoon ginger
Dash cayenne, to taste
1 (10 ounce) package sugar snap peas or snow peas, thawed
Place chicken pieces in crockpot.
Combine preserves, teriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well. Spoon over chicken, toss to coat.
Cover and cook on LOW for 6 to 7 hours. Add peas last 30 minutes.
Serves 4.