Chicken Pomodoro

4 chicken cutlets
2 Tbsp. EVOO
1/4 cup Vodka
1/2 cup chicken broth
2 Tbsp. fresh lemon juice
1/2 cup tomatoes, chopped
2 Tbsp. heavy cream
Garnish with scallions

Dust cutlets with flour, salt and pepper, shake off exces flour. Saute cutlets in olive oil. Transfer to a platter, pour off fat from pan.

De galze pan with vodka (AWAY FROM FLAME) and cook until vodka is nearly gone. Add chicken broth and lemon juice. Return cutlets to pan and cooked each side 1 minute. Transfer cutlets to a warm platter.

Finish the sauce with tomatoes and cream. heat through, then pour over the cutlets. Garnish with chopped scallions.

Southern Belle - what amount of cream is in this dish - you included it in the instructions but not in the ingredient list.

This sounds good - I can’t wait to try it!

Thanks aggiejac, just a typo and a big one at that but thank you so much for pointing it out to me.

I put it in the recipe. And it is very delish!!!
You have a very nice evening.

And thanks again!!!