Chicken Pot Pie
2 cups chicken, cooked and chopped
15 ounce can mixed vegetables, drained
2 cans cream of chicken soup
1 cup milk
10 ounce tube refrigerated biscuits
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Combine first four ingredients together, placing an ungreased 3 quart casserole dish.
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Bake at 400 degrees F for 20 minutes.
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While baking, slice biscuits into quarters and set aside.
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Remove casserole dish from oven and stir.
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Arrange biscuit pieces on top of the chicken mixture; bake until golden (about 15 minutes).
Makes 6 servings.