Chicken Ranch Potatoes Casserole
1 box package Betty Crocker ranch potatoes
4 slices cheese
2 c. chopped cooked chicken
1 9oz. pkg. frozen cut broccoli, thawed and drained
2 1/4 c. boiling water
1 3oz. pkg. cream cheese, cut into cubes and softened
Heat oven to 400. Grease a 2 quart casserole dish. Layer uncooked potatoes, cheese, chicken and broccoli in the casserole dish. Stir together the sauce mix from the potato package, boiling water and cream cheese together in a medium bowl. Pour over everything in the casserole dish. Bake, uncovered, for 35 - 40 minutes or until potatoes are tender. Sprinkle with the topping from the package and bake about 3 minutes longer. Let set for 5 minutes.