Chicken Roll-Ups

Chicken Roll-Ups

18 ounces can crescent dinner rolls,
1/3 cup shredded jack cheese
3 tbsp barbecue sauce
8 frozen breaded chicken chunks
1 egg, slightly beaten
Sesame seeds

  1. Separate dough into 8 triangle and flatten each slightly.

  2. Place about 2 tsp cheese, 1 tsp barbecue sauce and 1 chicken chunk
    on shortest side of each triangle. Fold 2 corners over chicken chunk;
    roll to opposite point. Pinch edges to seal.

  3. Place point side down on greased cookie sheet. Brush with egg;
    sprinkle with sesame seeds.

  4. Bake in preheated 375 degree F oven for 12 to 18 minutes or unti l
    golden brown.