Chicken Roll-Ups
18 ounces can crescent dinner rolls,
1/3 cup shredded jack cheese
3 tbsp barbecue sauce
8 frozen breaded chicken chunks
1 egg, slightly beaten
Sesame seeds
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Separate dough into 8 triangle and flatten each slightly.
-
Place about 2 tsp cheese, 1 tsp barbecue sauce and 1 chicken chunk
on shortest side of each triangle. Fold 2 corners over chicken chunk;
roll to opposite point. Pinch edges to seal. -
Place point side down on greased cookie sheet. Brush with egg;
sprinkle with sesame seeds. -
Bake in preheated 375 degree F oven for 12 to 18 minutes or unti l
golden brown.