Chicken Salad Panini
2-1/2 cups chopped cooked chicken breast
1/4 cup Light Mayonnaise
2 Tbsp. Real Bacon Bits
2 Tbsp. thin green onion slices
2 Tbsp. Light Ranch Dressing
8 slices multi-grain bread
1 tomato, cut into 8 thin slices
4 Cheddar Cheese Slices
Mix chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.
Cook in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.
Makes 4 servings, 1 sandwich each