Chicken Spaghetti

[b]1 stick butter
1 clove garlic, cut fine
5 green onions, cut fine
1 cup parsley, cut fine
2 teaspoons cajon spice
1 samll can of chicken broth
2 lbs. chicken breasts, cut into small pieces

Fry chicken in butter and cajon spices; cook about 10mins. Add rest of the ingredients (chicken broth last) and thicken. Serve over angel hair pasta.[/b]