1 8 oz cream cheese, softened
2 c chicken, diced
1 c broccoli
1 sm onion, chopped
1/2 tsp fresh ground pepper
1/4 tsp kosher salt
1/2 tsp celery salt
1 pkg crescent rolls
Set oven to 350
Roll out the crescent rolls separating into 4 rectangles, and seal
diagonal cut by pressing with fingers. Put 1/4 of the mixture on
each rectangle and pull up edges to seal. Put a pat of butter
on each and bake 20 min. or until golden brown.