Chicken Stuffed Italian Wraps
1-1/2 lbs. boneless, skinless chicken breasts, cut into strips
1 clove garlic, finely chopped
1-1/2 cups Pasta Sauce
6 (6-in.) fajita size flour tortillas
1 cup shredded mozzarella cheese (about 4 oz.)
In 12-inch nonstick skillet, cook chicken over medium-high heat, stirring occasionally, 5 minutes. Stir in Pasta Sauce and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Remove from heat; stir in cheese. Serve chicken mixture in tortillas.