Chicken wings in sweet and sour sauce

CHICKEN WINGS IN SWEET AND SOUR SAUCE

  • 16 Chicken wings
  • 4 tablespoons Wine or balsamic vinegar
  • 1 cup Apricot preserves
  • 2 tablespoons Peanut butter (optional)
  • 1 cup Ketchup
  • 4 tablespoons Horseradish
  • 1 cup Sweet onion, finely chopped
  • 1 teaspoon Hot sauce (optional)

Pat the chicken wings dry and place then in the slow cooker/Crock Pot. In a bowl, mix together remaining ingredients.

Taste-check for a good balance of sweet and sour. Pour the sauce over the wings. Cover the slow cooker/Crock Pot and cook on low until the chicken is tender, about 4 hours.

Enjoy!